“…Iso zyme variability has been reported in several Prunus spp. (Hauagge et al, 1987;Durham et al, 1987;Byrne and Littleton, 1988), in cluding apricot (Byrne and Littleton, 1989). This variability is a rich source of genetic markers that can be used for cultivar and hybrid identification, the development of rapid selection schemes, the monitoring of genetic diversity in populations, and in the quanti fication of the genetic relationship among populations (Torres, 1983;Byrne, 1989).…”