“…There are many reports on cavitation induced emulsification [10] , [21] , [22] , [23] , [25] , [29] , [30] , [31] , [32] , [33] , [34] , [35] , [36] , [37] , [38] , [41] , [42] , [43] , [44] , [45] , [46] , [47] , [48] , [49] , [50] , [51] , but the vast majority focuses only to the ultrasonically driven bubble formation [10] , [21] , [29] , [30] , [31] , [32] , [33] , [34] , [35] , [36] , [38] , [51] . In several of our past studies we scrutinized the interaction of the oil–water interface with the cavitation bubbles [31] , [44] , [52] . We have remedied the established physics and defined a solid foundation for possible future optimization of the ultrasonic emulsification process ( Fig.…”