“…Besides, many Komagataeibacter species can synthesize enzymes as tannase, polyphenol oxidase, and pectinase, which are used in incomplete oxidation to metabolize a wide range of tannins and polyphenols, as gallic, tannic, gentisic, vanillic, caffeic, syringic, coumaric and ferulic acids ( Usha-Rani and Anu-Appaiah, 2012 ; Chakravorty et al, 2016 ; Emiljanowicz and Malinowska-Pańczyk, 2019 ; Vasconcellos et al, 2019 ; Netzel et al, 2020 ). Thus, considering the robust tannin-degrading metabolic machinery among Komagataeibacter species ( Cannazza et al, 2021 ), we suggest that this genus could perform important metabolic activities in A. striata and A. fraterculus that allow these flies to successfully develop in guava. We surmise that Komagataeibacter could degrade toxic guava compounds, allowing the development of A. striata and A. fraterculus larvae in this fruit, producing a symbiotic relationship with the benefit of adding a detoxification capacity.…”