2007
DOI: 10.1016/j.bbamem.2006.09.009
|View full text |Cite
|
Sign up to set email alerts
|

Characterization of liposomes coated with S-layer proteins from lactobacilli

Abstract: The stability of liposomes coated with S-layer proteins from Lactobacillus brevis and Lactobacillus kefir was analyzed as a previous stage to the development of a vaccine vehicle for oral administration. The interactions of the different S-layer proteins with positively charged liposomes prepared with soybean lecithin or dipalmitoylphosphatidylcholine were studied by means of the variation of the Z potential at different protein-lipid ratios, showing that both proteins were able to attach in a greater extent t… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

5
49
0

Year Published

2010
2010
2024
2024

Publication Types

Select...
5
4

Relationship

0
9

Authors

Journals

citations
Cited by 66 publications
(54 citation statements)
references
References 21 publications
5
49
0
Order By: Relevance
“…Coating of the positively charged liposomes with the S-layer protein SbsB from G. stearothermophilus PV72/p2 resulted in inversion of the zeta-potential from an initially positive value to a negative one [114]. A similar behaviour was observed for liposomes coated with S-layer proteins from lactobacilli [227,228].…”
Section: Spherical Lipid Membranes (Liposomes and Emulsomes)supporting
confidence: 54%
“…Coating of the positively charged liposomes with the S-layer protein SbsB from G. stearothermophilus PV72/p2 resulted in inversion of the zeta-potential from an initially positive value to a negative one [114]. A similar behaviour was observed for liposomes coated with S-layer proteins from lactobacilli [227,228].…”
Section: Spherical Lipid Membranes (Liposomes and Emulsomes)supporting
confidence: 54%
“…About 15% ferrous glycinate was released from nanoliposomes within 5 h in the medium of pH 1.3. The instability of the nanoliposomes would be related to the permeation of protons (Hollmann et al, 2007), so the release of ferrous glycinate from nanoliposomes in the medium of pH 1.3 may due to the low pH. Because the permeability properties of bilayer membranes increased, core material more easily permeated through the bilayer membranes.…”
Section: Ph Stability Of Ferrous Glycinate and In Vitro Release Of Fementioning
confidence: 98%
“…In this figure, we summarize published results obtained with different kinds of lipids and two different aqueous soluble proteins (protease of Mucor miehei and Slayer extracted from lactobacilli) (Martini and Disalvo 2007;Hollmann et al 2007). …”
Section: Experimental Determination Of Surface Pressure Changes Inducmentioning
confidence: 93%