2023
DOI: 10.1111/febs.16996
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Characterization of multiple lysophosphatidic acid acyltransferases in the plant pathogen Xanthomonas campestris

Georgios Vasilopoulos,
Lukas Heflik,
Simon Czolkoss
et al.

Abstract: Phosphatidic acid (PA) is the precursor of most phospholipids like phosphatidylethanolamine, phosphatidylglycerol, and cardiolipin. In bacteria, its biosynthesis begins with the acylation of glycerol‐3‐phosphate to lysophosphatidic acid (LPA), which is further acylated to PA by the PlsC enzyme. Some bacteria, like the plant pathogen Xanthomonas campestris, use a similar pathway to acylate lysophosphatidylcholine to phosphatidylcholine (PC). Previous studies assigned two acyltransferases to PC formation. Here, … Show more

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Cited by 2 publications
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“…The FAME-containing organic phase (top layer) was collected in a clean glass vial and stored at −20°C until measurement as described recently (Vasilopoulos et al, 2023).…”
Section: Metabolomicsmentioning
confidence: 99%
“…The FAME-containing organic phase (top layer) was collected in a clean glass vial and stored at −20°C until measurement as described recently (Vasilopoulos et al, 2023).…”
Section: Metabolomicsmentioning
confidence: 99%