2017
DOI: 10.1264/jsme2.me17109
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Characterization of Musty Odor-Producing Actinomycetes from Tropics and Effects of Temperature on the Production of Musty Odor Compounds

Abstract: Geosmin and 2-methylisoborneol (MIB) outbreaks in tropical water bodies, such as Southeast Asia, by actinomycetes have not yet been elucidated in detail. Six Streptomyces isolates from lowland environments in Malaysia were selected and evaluated for their odor production under different temperatures. The gene responsible for the production of geosmin, geoA, was detected in all isolates, while only two isolates harbored tpc, which is responsible for 2-MIB production. This result suggested that geosmin and 2-MIB… Show more

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Cited by 16 publications
(7 citation statements)
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“…In this study, the detection of tpc gene in S10 was performed using a set of AmMIB primer, as reported by Auffret et al (2011), Park et al (2016 and Anuar et al (2017). However, no tpc gene was observed in S10 based on PCR analysis.…”
Section: Discussionmentioning
confidence: 93%
See 1 more Smart Citation
“…In this study, the detection of tpc gene in S10 was performed using a set of AmMIB primer, as reported by Auffret et al (2011), Park et al (2016 and Anuar et al (2017). However, no tpc gene was observed in S10 based on PCR analysis.…”
Section: Discussionmentioning
confidence: 93%
“…Musty odor compound production mostly occurs during the warmer season in temperate countries (Klausen et al, 2004). Therefore, it is believed that temperature is an important environmental factor that affects the metabolic activity of Streptomyces (Anuar et al, 2017). Moreover, the production of geosmin and 2-MIB is affected by several environmental factors, such as eutrophication, especially when nutrients exceed critical levels (nutrient enrichment) in lakes (Saadoun et al, 2001).…”
Section: Introductionmentioning
confidence: 99%
“…Studies have indicated that geosmin and 2-methylisoborneol can be produced as secondary metabolites by microorganisms including actinomycetes, particularly Streptomyces [45], cyanobacteria [46], myxobacteria [47], fungi [48], and even by some plants [49]. Moreover, some studies have reported that actinomycetes play an important role in the life of ants and other insects [25,50].…”
Section: Streptomycetaceae and Nocardiaceae Are More Abundant In Soilmentioning
confidence: 99%
“…However, there are reports that some organisms other than cyanobacteria may be the cause of odor compounds being generated when cyanobacteria do not appear (Parinet et al 2010;Cole & Williams 2011;Lee et al 2011). Recently, actinobacteria have been considered to be the causative organism of odor-producing compounds (Anuar et al 2017;Whangchai et al 2017). Since the pattern of increase and decrease in the amount of actinobacteria present in this study and the pattern of occurrence of odor compounds appeared very similar, it can be considered that actinobacteria may have had some influence on the occurrence of odor compounds in the Bukhan River and Paldang Lake.…”
Section: Correlation Between Odor Compounds In Water and Microorganismsmentioning
confidence: 99%