“…Physical, chemical, or biological pretreatment methods can be combined to obtain high yields from enzymatic saccharification [14]. In general, pretreatment methods used prior to biological treatment are γ-irradiation [15], chemical treatment (tap water [16], hydrochloric acid [17,18], sulfuric acid [19][20][21], sulfuric acid and hot water [22]), and hydrothermal treatment (distilled water [23], or distilled water and cellulase saccharification [24,25]). Enzymatic saccharification of brown seaweed has been studied using enzymes such as laminarinases [26], alginate lyases [27], commercial cellulase blends [28], and commercial meicelase [29].…”