2013
DOI: 10.4172/2155-9546.s2-005
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Characterization of Novel Flavobacterium spp. Involved in the Mortality of Coho Salmon (Oncorhynchuskisutch) in their Early Life Stages

Abstract: Salmonid species in the Laurentian Great Lakes basin suffer from early mortalities that are often associated with low survival rates of swim-up fry. Coho salmon (Oncorhynchus kisutch) alevins exhibiting a spinning swimming behavior and convulsions were presented to the Aquatic Animal Health Laboratory of Michigan State University. Twelve yellow-pigmented bacterial isolates that were motile via gliding were recovered from the brains of dead and moribund fish and identified as Flavobacterium spp. (34)(35)(36)(37… Show more

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