Characterization of Nutritional Potential of Amaranthus sp. Grain Production
Alexandru Mătieș,
Cornel Negrușier,
Oana Roșca Mare
et al.
Abstract:The growing demand for nutritious foods has spurred investigations into alternative sources of nutrition beyond traditional options. For this reason, the present study approaches amaranth, which is a plant with high nutritional potential. Based on the unique pedoclimatic conditions of the Somes meadow in Transylvania and the known adaptability of amaranth varieties to diverse environments, we hypothesize that certain amaranth varieties of South American origin will demonstrate their potential for morphological… Show more
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