Loomis’ mountain mint, Pycnanthemum
loomisii Nuttall, is a species of mint native to the
American Southeast.
In the present study, 38 odorants were identified employing aroma
extract dilution analysis (AEDA) performed on a distillate prepared
by solvent extraction and solvent-assisted flavor evaporation (SAFE)
distillation of dried P. loomisii.
Seven odorants with flavor dilution (FD) factors ≥16 were quantitated
using stable isotope dilution assays (SIDA), and their odor activity
values (OAV) were calculated. In addition, the stereochemical composition
of chiral odorants was also determined by chiral chromatography. Odor
simulation experiments demonstrated that when 1,8-cineole (eucalyptus;
OAV 6400), linalool (floral, citrus; OAV 120), β-ionone (floral,
violet; OAV 86), borneol (earthy; OAV 56), and eugenol (clove; OAV
2.5) were combined in their natural concentrations, the model successfully
mimicked the plant’s aroma. The results of this investigation
provide a foundation for additional investigations into the natural
variation in aroma chemistry of different selections of P. loomisii and other members of the Pycnanthemum genus.