Food Measure
 2024
DOI: 10.1007/s11694-024-02833-y
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Characterization of phenolic compounds in watermeal (Wolffia globosa) through LC-ESI-QTOF-MS/MS: assessment of bioactive compounds, in vitro antioxidant and anti-diabetic activities following different drying methods

Nitesh Kumar Yadav,
Arun Bhai Patel,
Sourabh Debbarma
et al.
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