“…Based on Table 2, the C, H, and N contents of GG were 32.25%, 5.46%, and 0% respectively. This is expected as GG it is a type of polysaccharide [13], which generally consists of elements C, H, and O [19,20]. Meanwhile, FBS showed 40.75% C, 5.460% H, and 5.321% N. The higher nitrogen content in FBS is most probably due to the presence of various protein components that it contains [21].…”