2015
DOI: 10.1002/vnl.21460
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Characterization of poly(vinyl chloride) compounds containing different levels of starch

Abstract: Despite poly(vinyl chloride) (PVC) being one of the most useful materials available to the fabricator, its inadequate disposal has contributed to strong noneconomic issues based on the allegedly evil effects of chlorine. In this study, we examined the influence of adding starch, a biodegradable bioplastics, to mixtures of PVC plasticized with di(2‐ethylhexyl) adipate (which is susceptible to fungal attack). PVC and its mixtures were assessed by mechanical properties, differential scanning calorimetry, Fourier‐… Show more

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Cited by 9 publications
(1 citation statement)
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“…As a low‐cost material, which can be abundantly found in nature, starch can be considered a suitable candidate to counterbalance the abovementioned drawbacks of PLA/PCL blends. Starch is a partially crystalline polymer with a melting point between 220 and 240°C and has to be modified in order to be melt‐processed as a thermoplastic . This polymer is moisture‐sensitive and exhibits poor mechanical properties, and thus, it has to be blended with other polymers .…”
Section: Introductionmentioning
confidence: 99%
“…As a low‐cost material, which can be abundantly found in nature, starch can be considered a suitable candidate to counterbalance the abovementioned drawbacks of PLA/PCL blends. Starch is a partially crystalline polymer with a melting point between 220 and 240°C and has to be modified in order to be melt‐processed as a thermoplastic . This polymer is moisture‐sensitive and exhibits poor mechanical properties, and thus, it has to be blended with other polymers .…”
Section: Introductionmentioning
confidence: 99%