2015
DOI: 10.1016/j.carbpol.2015.07.018
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Characterization of polysaccharides with antioxidant and immunological activities from Rhizoma Acori Tatarinowii

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Cited by 61 publications
(18 citation statements)
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“…Since juglone is a reactive oxygen species generator 45 , it gave us a notion that DXN could reduce Aβ toxicity through anti-oxidant activity. It agrees with the previous work that components of DXN, Vj and Rhizoma Acori tatarinowii possess high antioxidant activity 14 , 46 , 47 .…”
Section: Discussionsupporting
confidence: 93%
“…Since juglone is a reactive oxygen species generator 45 , it gave us a notion that DXN could reduce Aβ toxicity through anti-oxidant activity. It agrees with the previous work that components of DXN, Vj and Rhizoma Acori tatarinowii possess high antioxidant activity 14 , 46 , 47 .…”
Section: Discussionsupporting
confidence: 93%
“…The IC 50 values of SCP and ULLP were 1.81% ± 0.07% and 1.66% ± 0.09% mg/mL, respectively, indicating that ULLP and SCP had good effects on hydroxyl radical scavenging abilities. Previous reports demonstrated that some plant polysaccharides, such as Fragrance and Rhizoma acori tatarinowii , with their hydroxyl radical scavenging abilities of 81.3%, at 20 mg/mL, and IC 50 value at 2.028 mg/mL, respectively [19,42], are significantly lower than the removal of hydroxyl radicals of SCP and ULLP. While the IC 50 of the other fractions (GLP and DAP) cannot be determined within the test dosage range (1–4 mg/L), which indicates that DAP and GLP have lower effect than SCP and ULLP on the removal of hydroxyl radicals, this may be due to GLP and DAP molecular weights being higher than that of SCP and ULLP.…”
Section: Discussionmentioning
confidence: 99%
“…Under these conditions, the content of polysaccharides in red peony root could reach (10.11 ± 0.52)% 13 . The optimal conditions for microwave-assisted extraction of Bletilla striata polysaccharide were as follows: the ratio of liquid to material was 75:1, the extraction temperature was 50 °C, the extraction time was 15 min, the microwave power was 700 watts, and the extraction times were two times 14 . The extraction rate of B. bletilla polysaccharide was 25.80%, which was better than ultrasonic extraction rate of 13.52%.…”
Section: Extraction Of Polysaccharide From Traditional Chinese Medicinementioning
confidence: 99%