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Purpose. Betalains, plant pigments of red beet roots, exhibit antioxidant activity and reduce the risks of many pathological conditions. However, the widespread introduction of betalains is hampered by insufficient knowledge of their transformations during the growing season and storage of root crops, which was the purpose of the work.Methods. Root crops of five varieties of table beets were used in the studies. The content and stability of betalains were determined by spectrophotometric methods according to the numerical indices of the absorption spectra of extracts from root crops.Results. In the beet roots in the first 20 days of vegetation after germination, the content of betaxanthines is higher than that of betacyanins, but by the 40th day, betacyanins exceed betacyanins over betaxanthin in the ratio of 1.26-2.21. By the 70th 90th days of vegetation, the main pool of betalains is formed, their content reaches 84.5-198.6 mg / 100 g, the ratio of betacyanins / betaxanthins and resistance are 2.47-9.76 and 0.82-0.91 respectively. The highest excess of the content of betacyanins over betaxanthins by 8.11 9.65 times was obtained in beet root crops of Creolka and Veselaia Smulyanka varieties. The stability of betalains during six-month storage decreases less than 1.4 times.Conclusion. It is advisable to use the developed spectrophotometric method for determining the stability of betalains in the express analysis of beet root crops. Betalains are more stable than other plant antioxidants. Beet roots are more preferred for fortifying diets than other foods with antioxidant activity.
Purpose. Betalains, plant pigments of red beet roots, exhibit antioxidant activity and reduce the risks of many pathological conditions. However, the widespread introduction of betalains is hampered by insufficient knowledge of their transformations during the growing season and storage of root crops, which was the purpose of the work.Methods. Root crops of five varieties of table beets were used in the studies. The content and stability of betalains were determined by spectrophotometric methods according to the numerical indices of the absorption spectra of extracts from root crops.Results. In the beet roots in the first 20 days of vegetation after germination, the content of betaxanthines is higher than that of betacyanins, but by the 40th day, betacyanins exceed betacyanins over betaxanthin in the ratio of 1.26-2.21. By the 70th 90th days of vegetation, the main pool of betalains is formed, their content reaches 84.5-198.6 mg / 100 g, the ratio of betacyanins / betaxanthins and resistance are 2.47-9.76 and 0.82-0.91 respectively. The highest excess of the content of betacyanins over betaxanthins by 8.11 9.65 times was obtained in beet root crops of Creolka and Veselaia Smulyanka varieties. The stability of betalains during six-month storage decreases less than 1.4 times.Conclusion. It is advisable to use the developed spectrophotometric method for determining the stability of betalains in the express analysis of beet root crops. Betalains are more stable than other plant antioxidants. Beet roots are more preferred for fortifying diets than other foods with antioxidant activity.
Relevance. Potato is one of the most important agricultural crops used for various purposes. Its tubers are an essential food product for many people worldwide. The development of breeding technologies and an accelerated marketing of new promising potato genotypes play a significant role in the industry of potato production today. FSBSI “FSC of Agricultural Biotechnologies of the Far East named after A.K. Chaiki” conducted a complex study on potato hybrids.The research goal was to evaluate and select promising potato hybrids with high yield, marketability, and resistance to the most dangerous diseases. The experiments were carried out in our breeding nurseries located at Putsilovka v., Ussuriysk district, in the Kazachka river valley. Hybrids Purple potato × Manifest and (Aspiya×Qusto) × Manifest were used as the research object. The methodology of FSBSI “N. I. Vavilov All-Russian Institute of Plant Genetic Resources” and FSBSI “Russian Potato Research Center” were employed for the trials of the material. Fifty-two potato varieties from different maturity groups were used as pollen sources.Results. As the result, seventy-one hybrid combinations were created, 2272 flowers were pollinated, and 640 potato fruits were obtained. The efficiency of the crossing was 28.2%. Hybrids Pri15-12-23 Purple potato × Manifest and Pri-15-15-7 (Aspiya×Qusto) × Manifest had the highest rate of potato fruit formation. These accessions were characterized by good taste and high yield (48.7-51.0 t/ha), starch content (13.9-16.3 %), and vitamin C (15.0-15.4 mg/100 g). Tubers of these genotypes were oblong-oval or round with yellow flesh and small eyes. The studied accessions showed resistance to the main plant pathogens of the Russian Far East. Currently the obtained genotypes are tested for resistance to potato wart disease (S. Endobioticum, Dahlem pathotype) in the State variety trials. These accessions generate significant interest for breeding.
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