“…Though initially described as an occasional wheat pathogen, the incidence of tan disease has increased markedly in recent times, and the pathogen exhibits a wide geographic range. Countries affected include those in North America (Canada, the USA and Mexico) (Ali and Francl, 2003;Singh and Hughes, 2006;Lamari et al, 1998;Friesen et al, 2005); South America (Colombia, Ecuador, Peru, Brazil, Uruguay and Argentina) (Gurung et al, 2013;Dubin, 1983;Gamba et al, 2012;dos Santos et al, 2002;Moreno et al, 2008); North Africa (Morocco, Algeria and Tunisia) (Lepoint et al, 2010;Cherif et al, 1994;Lamari et al, 1995); Europe (UK, Belgium, Luxembourg, Germany, Denmark, Czechia, Slovakia, Hungary, Poland, Romania, Bulgaria Lithuania, Latvia, Sweden and Finland) (Todorova, 2006;Sidrat et al, 2016;Abdullah et al, 2017;Gurung et al, 2013;Hudcovicova et al, 2015;Sierotzki et al, 2007;Cook and Yarham, 1989;Jalli et al, 2011;Leisova et al, 2008;Lepoint et al, 2010); Asia (Turkey, Syria, Georgia, Armenia, Azerbaijan, Russia, Iran, Turkmenistan, Uzbekistan, Tajikistan, Kyrgyzstan, Kazakhstan, Pakistan, India, Nepal, Bangladesh and Japan) (Singh, 2007;Ali and Francl, 2001;Gurung et al, 2013;Aboukhaddour et al, 2011;Momeni et al, 2014;Lamari et al, 2003Lamari et al, , 2005Mironenko et al, 2016;Lepoint et al, 2010) and Australasia (Australia and New Zealand) (Murray and Brennan, 2009;Hampton and Matthews, 1978). Both bread wheat (Triticum aestivum) a...…”