2020
DOI: 10.1007/978-981-15-4488-0_35
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Characterization of Rayleigh–Taylor Instability at the Fluid–Fluid Interface

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Cited by 3 publications
(2 citation statements)
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“…When the interface of two liquids with different densities is subjected to an external force, the interface is disturbed and instability occurs. Interface instability can be categorized as Rayleigh-Taylor, Richmyer-Meshkov, or KH instability, which are caused by gravity fields [11], shock waves [12,13], and speed differences [14], respectively. When the magnetic liquid rotates and seals, the rotation of the main shaft drives the rotation of the liquid in the sealed cavity; the speed difference between the magnetic liquid and liquid in the sealed cavity causes KH instability.…”
Section: Introductionmentioning
confidence: 99%
“…When the interface of two liquids with different densities is subjected to an external force, the interface is disturbed and instability occurs. Interface instability can be categorized as Rayleigh-Taylor, Richmyer-Meshkov, or KH instability, which are caused by gravity fields [11], shock waves [12,13], and speed differences [14], respectively. When the magnetic liquid rotates and seals, the rotation of the main shaft drives the rotation of the liquid in the sealed cavity; the speed difference between the magnetic liquid and liquid in the sealed cavity causes KH instability.…”
Section: Introductionmentioning
confidence: 99%
“…When the interface of two liquids with different densities is subjected to external force, the interface is disturbed and instability occurs. Interface instability is divided into Rayleigh-Taylor (RT) instability caused by gravity fields [11] , Richmyer-Meshkov (RM) instability caused by shock waves [12 -13] , and KH instability caused by speed differences [14] . When the magnetic liquid rotates and seals, the rotation of the main shaft drives the rotation of the liquid in the sealed cavity; the speed difference between the magnetic liquid and the liquid in the sealed cavity causes KH instability.…”
Section: Introductionmentioning
confidence: 99%