Characterization of Reference

Mysids (Crustacea : Mysidacea) are ubiquitous members of the permanent, endemic hyperbenthic fauna of estuarine and other coastal ecosystems. They often occur in high numbers and their ecological importance, particularly their role in food chains as a link between the benthic and pelagic systems, is becoming increasingly apparent. In general, mysids are omnivores, feeding on detritus, zooplankton and phytoplankton, and they contribute up to 40% of the standing stock of omnivores in some systems. In estuaries, specific mysid faunas often occur in discrete zones, usually as a result of different salinity tolerances, although responses to turbidity and water flow also determine mysid distributions. Many mysids are particularly sensitive to chemical contaminants as illustrated by their relatively low 96-h LC50 values. Due to this sensitivity, the United States Environmental Protection Agency promotes the use of Americamysis ( Mysidopsis) bahia for laboratory toxicity testing; however, there is growing interest in the use of local, endemic species rather than the standard American mysid. At Plymouth, novel and sensitive techniques are being developed for assessing sublethal responses to toxicants by use of the northern European estuarine mysid Neomysis integer. This paper summarizes the ecological role of mysids in estuaries and describes their potential for use for estuarine environmental monitoring.

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Development of the digestive tract in larval summer flounder

Bisbal

Bengtson

1995

Journal of Fish Biology

119

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Histological changes of the digestive system and its associated glands, and structures of the jaw were studied in summer flounder Paralichthys dentatus from hatching (day 0) until day 44. Specimens for this study were hatched from artificially spawned broodstock and maintained in the laboratory (20 1 C). During the first 3 days after hatching, the formation of the oral jaw apparatus, lengthening of the digestive tube, yolk resorption, and mucosae differentiation are the most conspicuous elements of development. The larval digestive system is morphologically ready to process external food at the time of mouth opening (3-4 days after hatching). Epithelial cells of the anteromedian and the posterior intestine show evidence of lipid and protein absorption, respectively, after first feeding. The most noticeable events occurring during the next month of independent life are an increase in mucosal folding, cellular differentiation in the luminal epithelia, gut segmentation and looping, and liver growth. Gastric glands and pyloric caeca appear by day 31 and complete the morphological digestive features characteristic of the juvenile stage. 1995 The Fisheries Society of the British Isles

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Characterization of Reference

Cited by 4 publications

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Growth and development of Atlantic mud crab larvae fed natural Zooplankton prey

Growth and development of Atlantic mud crab larvae fed natural Zooplankton prey

Mysids and environmental monitoring: a case for their use in estuaries

Development of the digestive tract in larval summer flounder

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