2008
DOI: 10.1007/s00374-008-0275-5
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Characterization of rhizobia from Sesbania species native to seasonally wetland areas in Uruguay

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Cited by 8 publications
(2 citation statements)
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“…DD16 produced the highest [IAA] of 1.543 mgL -1 and followed by DD9 with [IAA] of 1.39 mgL -1 . Bacterial endophytes could accelerate and enhance plant growth through mechanism such as nitrogen fixation, phosphate solubilization, phytohormones… As discussed above, most bacterial endophytes of legume plants including Sesbania ssp were isolated from nodules and were described as rhizobia [2][3][4][5][6][7][8][9][10][11][12][13]. The results of investigation on plant growth promoting activities of bacterial isolates from Sesbania bispinosa showed that 20 isolates collected from the root nodules of Sesbania bispinosa could grew on nitrogen free medium and gave positive effects on ammonia production test [30].…”
Section: Ability Of Iaa Synthesismentioning
confidence: 99%
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“…DD16 produced the highest [IAA] of 1.543 mgL -1 and followed by DD9 with [IAA] of 1.39 mgL -1 . Bacterial endophytes could accelerate and enhance plant growth through mechanism such as nitrogen fixation, phosphate solubilization, phytohormones… As discussed above, most bacterial endophytes of legume plants including Sesbania ssp were isolated from nodules and were described as rhizobia [2][3][4][5][6][7][8][9][10][11][12][13]. The results of investigation on plant growth promoting activities of bacterial isolates from Sesbania bispinosa showed that 20 isolates collected from the root nodules of Sesbania bispinosa could grew on nitrogen free medium and gave positive effects on ammonia production test [30].…”
Section: Ability Of Iaa Synthesismentioning
confidence: 99%
“…Diazotrophic bacteria symbiosing with Sesbania ssp. belonged to genus Rhizobium, Mesorhizobium, Sinorhizobium, Azorhizobium, Neorhizobium, Bradyrhizobium, Ensifer and Agrobacterium [2,3]. Neorhizobium huautlense interacted symbiotically with Sesbania herbacea [4]; Azorhizobium caulinodans and Bradyrhizobium sp.…”
Section: Introductionmentioning
confidence: 99%