1Exposure of the oral cavity to acidic solutions evokes not only a sensation of sour, but also of 2 sharp or tangy. Acidic substances potentially stimulate both taste buds and acid-sensitive 3 mucosal free nerve endings. Mice lacking taste function (P2X2/P2X3 double-KO mice) refuse 4 acidic solutions similarly to wildtype mice and intraoral infusion of acidic solutions in these KO 5 animals evokes substantial c-Fos activity within orosensory trigeminal nuclei as well as of the 6 nucleus of the solitary tract (nTS) (Stratford et. al 2017). This residual acid-evoked, non-taste 7 activity includes areas that receive inputs from trigeminal and glossopharyngeal peptidergic 8 (CGRP-containing) nerve fibers that express TrpA1 and TrpV1 both of which are activated by 9 low pH. We compared avoidance responses in wildtype (WT) and TrpA1/V1 double KO 10 (TRPA1/V1 Dbl-/-) mice in brief-access behavioral assay (lickometer) to 1, 3, 10, 30 mM citric 11 acid, along with 100 µM SC45647 and H2O. Both WT and TRPA1/V1 Dbl-/show similar 12 avoidance, including to higher concentrations of citric acid (10 and 30 mM; pH 2.62 and pH 2.36 13 respectively), indicating that neither TrpA1 nor TrpV1 is necessary for the acid avoidance 14 behavior in animals with an intact taste system. Similarly, induction of c-Fos in the nTS and 15 dorsomedial spinal trigeminal nucleus was similar in the WT and TRPA1/V1 Dbl-/animals. 16 Taken together these results suggest non-TrpV1 and non-TrpA1 receptors underlie the residual 17 responses to acids in mice lacking taste function. 18 19