Characterization of serpentinization in olivine‐orthopyroxene‐H2O system revealed by thermogravimetric and multivariate statistical analyses
Atsushi Okamoto,
Shuhei Tanaka,
Masaoki Uno
et al.
Abstract:Thermogravimetric (TG) analyses were used to characterize the products and quantify the extent of serpentinization as a stepwise weight loss during heating (TG loss) or its derivative (DTG). Multivariate analyses are powerful tools for extracting information from complicated spectrum data; however, no studies have applied them to characterize serpentinites. In this study, hydrothermal experiments of olivine‐H2O, olivine–orthopyroxene‐H2O and orthopyroxene‐H2O were conducted at 250–400°C and under vapor‐saturat… Show more
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