2015
DOI: 10.1016/j.apenergy.2015.03.022
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Characterization of solid and liquid products from bamboo torrefaction

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Cited by 106 publications
(47 citation statements)
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“…The moisture can be easily condensed in a glass container surrounded by 273 K (0 • C) of water and contributed to the water content in the liquid product. In comparison, 51% of the moisture content in the liquid product from bamboo torrefaction at 573 K for 60 min can be found in Chen's study [10], which also indicates that water is the major component in the liquid product after torrefaction.…”
Section: Toc and Watermentioning
confidence: 90%
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“…The moisture can be easily condensed in a glass container surrounded by 273 K (0 • C) of water and contributed to the water content in the liquid product. In comparison, 51% of the moisture content in the liquid product from bamboo torrefaction at 573 K for 60 min can be found in Chen's study [10], which also indicates that water is the major component in the liquid product after torrefaction.…”
Section: Toc and Watermentioning
confidence: 90%
“…The formation of SO 2 is due to the sulfur-treated preprocess of the bamboo chopsticks described in the introduction. As a result, the pH value of the liquid product in this study is much lower than that of 2.27 to 2.60 from bamboo torrefaction [10].…”
Section: Ph Valuementioning
confidence: 94%
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