2020
DOI: 10.3390/microorganisms8040495
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Characterization of Streptomyces piniterrae sp. nov. and Identification of the Putative Gene Cluster Encoding the Biosynthesis of Heliquinomycins

Abstract: A novel actinomycete producing heliquinomycin and 9’-methoxy-heliquinomycin, designated strain jys28T, was isolated from rhizosphere soil of Pinus yunnanensis and characterized using a polyphasic approach. The strain had morphological characteristics and chemotaxonomic properties identical to those of members of the genus Streptomyces. It formed spiral chains of spores with spiny surfaces. The menaquinones detected were MK-9(H6), MK-9(H8) and MK-9(H4). The major fatty acids were iso-C16:0, C15:0, C16:1ω7с and … Show more

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Cited by 6 publications
(4 citation statements)
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“…Furthermore, genomic data suggest that the biosynthetic gene clusters for production of spiroketal-containing 1 (S. sp. JP95), 2 (of S. collinus) 15 , hyaluromycin (of S. hyaluromycini MB-PO13) 27 , and of heliquinomycin (S. piniterrae) 28 harbor grhO5, grhO1, and grhO6 homologs (the genome of the Fig. 3 Proposed spiroketal formation in rubromycin polyketide biosynthesis.…”
Section: Resultsmentioning
confidence: 99%
“…Furthermore, genomic data suggest that the biosynthetic gene clusters for production of spiroketal-containing 1 (S. sp. JP95), 2 (of S. collinus) 15 , hyaluromycin (of S. hyaluromycini MB-PO13) 27 , and of heliquinomycin (S. piniterrae) 28 harbor grhO5, grhO1, and grhO6 homologs (the genome of the Fig. 3 Proposed spiroketal formation in rubromycin polyketide biosynthesis.…”
Section: Resultsmentioning
confidence: 99%
“…Growth at different temperatures (4,10,15,20,28,35,37,40, and 45 • C) was determined on ISP3 medium after incubation for 14 days. Tolerance of pH range (pH 4-12, at intervals of 1 pH units), using a buffer system, was described by Zhao et al [23], and NaCl tolerance (0-12%, with an interval of 1%, w/v) for growth was determined after 3 days of growth in TSB broth [24] in shake flasks (250 rpm) at 28 • C. The utilization of sole carbon and nitrogen sources was carried out, as described previously [25]. Other physiological and biochemical characteristics were conducted, according to a previous report [26].…”
Section: Phenotypic Characterizationmentioning
confidence: 99%
“…The availability of alternative producers enabled us to circumvent common deficiencies of original wild-type strains, such as low production titers, unfavorable growth, and poor genetic amenability et al (Krug & Muller, 2014), which shall greatly facilitate subsequent practical development of desired natural products. Among discovered 20 RUBs, only the biosynthetic gene clusters (BGCs) of β-RUB (1) (rub), GRH (grh), HYL (hyl) and heliquinomycin (HLQ) (hlq) have been identified (Harunari et al, 2018;Yunt et al, 2009;Zhuang et al, 2020). Although RUBs are derived from a Type-II polyketide synthase pathway, their post tailoring steps remain elusive, especially the tautomerization of β-RUB (1).…”
Section: Introductionmentioning
confidence: 99%
“…Among discovered 20 RUBs, only the biosynthetic gene clusters (BGCs) of β‐RUB ( 1 ) ( rub ), GRH ( grh ), HYL ( hyl ) and heliquinomycin (HLQ) ( hlq ) have been identified (Harunari et al, 2018; Yunt et al, 2009; Zhuang et al, 2020). Although RUBs are derived from a Type‐II polyketide synthase pathway, their post tailoring steps remain elusive, especially the tautomerization of β‐RUB ( 1 ).…”
Section: Introductionmentioning
confidence: 99%