Food Bioscience
 2024
DOI: 10.1016/j.fbio.2024.104554
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Characterization of taste and aroma profile in pomegranate (Punica granatum L.) seed oil using electronic sensors, GC-MS/olfactometry

Sojeong Yoon,
Hyangyeon Jeong,
Seong Jun Hong
et al.
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