Characterization of temperature-dependent subcritical water hydrolysis pattern of strong and floury rice cultivars and potential utilizations of their hydrolysates

Lee, Jong Won; Choi, Eun Jung; Ryu, Wang Bo; Hong, Geun-Pyo

doi:10.1016/j.foodchem.2024.138737

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.138737

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Characterization of temperature-dependent subcritical water hydrolysis pattern of strong and floury rice cultivars and potential utilizations of their hydrolysates

Jong Won Lee,

Eun Jung Choi,

Wang Bo Ryu

et al.

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Compositional changes and physiological activities of fresh ginseng extracts prepared at various temperatures in subcritical water

Lee,

Lee

et al. 2025

Journal of Ginseng Research

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Compositional changes and physiological activities of fresh ginseng extracts prepared at various temperatures in subcritical water

Lee,

Lee

et al. 2025

Journal of Ginseng Research

View full text Add to dashboard Cite

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Characterization of temperature-dependent subcritical water hydrolysis pattern of strong and floury rice cultivars and potential utilizations of their hydrolysates

Cited by 1 publication

References 42 publications

Compositional changes and physiological activities of fresh ginseng extracts prepared at various temperatures in subcritical water

Compositional changes and physiological activities of fresh ginseng extracts prepared at various temperatures in subcritical water

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