2021
DOI: 10.52547/fsct.17.108.59
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Characterization of tertiary conjugate of gelatin-flaxseed (Linum usitatissimum) mucilage- oxidized tannic acid

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“…A tertiary conjugate was fabricated using FM, gelatin, and oxidized tannic acid [ 56 , 57 ], and it was found that the complex (FM–gelatin–oxidized tannic acid) could be used for the protection of oxidation-sensitive food ingredients and controlled release of bioactives in delivery systems in the food industry. A tertiary conjugate of gelatin–FM–oxidized tannic acid (OTA) was used (as wall material) to encapsulate flaxseed oil (which has a high amount of unsaturation) [ 56 ].…”
Section: Food Applications Of Fm/fgmentioning
confidence: 99%
“…A tertiary conjugate was fabricated using FM, gelatin, and oxidized tannic acid [ 56 , 57 ], and it was found that the complex (FM–gelatin–oxidized tannic acid) could be used for the protection of oxidation-sensitive food ingredients and controlled release of bioactives in delivery systems in the food industry. A tertiary conjugate of gelatin–FM–oxidized tannic acid (OTA) was used (as wall material) to encapsulate flaxseed oil (which has a high amount of unsaturation) [ 56 ].…”
Section: Food Applications Of Fm/fgmentioning
confidence: 99%