2010
DOI: 10.1016/j.indcrop.2010.06.010
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Characterization of the bark from residues from mate tree harvesting (Ilex paraguariensis St. Hil.)

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Cited by 16 publications
(12 citation statements)
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“…18,19 Yields in xylose (aqueous phase) and lignin (organic phase) were in the same range as values obtained for beech wood, and the Scheme 1 The concept of the OrganoCat process for the integrated fractionation of lignocellulose to provide directly processable streams of xylose, cellulose pulp, and lignin. 7 wt% in I. paraguariensis, 21 it can be concluded that the xylose production was nearly quantitative and lignin recoveries were also in the same range as those obtained for beech wood. Similarly, the post-brewed Mate tea leaves could be used directly after drying under the standard conditions.…”
Section: Experimental Studysupporting
confidence: 69%
“…18,19 Yields in xylose (aqueous phase) and lignin (organic phase) were in the same range as values obtained for beech wood, and the Scheme 1 The concept of the OrganoCat process for the integrated fractionation of lignocellulose to provide directly processable streams of xylose, cellulose pulp, and lignin. 7 wt% in I. paraguariensis, 21 it can be concluded that the xylose production was nearly quantitative and lignin recoveries were also in the same range as those obtained for beech wood. Similarly, the post-brewed Mate tea leaves could be used directly after drying under the standard conditions.…”
Section: Experimental Studysupporting
confidence: 69%
“…It has also been reported that ADL contains 38.1% protein, 32.7% fat, 4.14% ash, 22.7% carbohydrate and 2.3% moisture [ 33 ]. On the other hand, the positive control, MT contained 13.2% protein, 7.1% lipid, 6.2% ash, 27.2% total sugar, and 5.8% moisture [ 34 ]. Therefore, the ADL administered in this study would have provided greater dietary amounts of both protein and fat than the positive control, MT.…”
Section: Resultsmentioning
confidence: 99%
“…It is generally consumed as infusion due to its good taste and well-known antioxidant properties [ 32 , 33 ]. Yerba mate is composed from about 35% α-cellulose [ 34 ], 25% hemicellulose [ 34 ] and 25–30% lignin [ 34 , 35 ]. The presence of lignin results in yerba mate containing different amounts of polyphenols (i.e., caffeic and chlorogenic acids) [ 33 ], xanthines (i.e., caffeine and theobromine), flavonoids (i.e., catechin, quercetin, kaempferol and rutin) [ 36 , 37 ], amino acids, saponin and tannins as well as some vitamins (i.e., C, B 1 , and B 2 ) [ 36 , 38 ].…”
Section: Introductionmentioning
confidence: 99%