Characterization of the Chemical Composition of Raw and Treated Jackfruit (Artocarpus Heterophyllus) and Java Plum (Syzygium Cumini) Beans for Poultry Feeding

Ndyomugyenyi, Elly Kurobuza; Okot, Marion Wilfred; Mutetikka, D.

doi:10.5455/jasa.20141113124747

Cited by 6 publications

(2 citation statements)

References 5 publications

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“…Pakan ternak menyediakan kebutuhan energi dan nutrisi bagi hewan. Namun demikian, faktor anti-nutrisi yang mungkin terdapat pada bahan baku pakan dapat menjadi hambatan ketersediaan nutrisi dan kecernaan dalam pakan, khususnya yang bersumber dari limbah pertanian (Ndyomugyenyi et al, 2014). Oleh karena itu, untuk mengurangi faktor anti-nutrisi dan meningkatkan kualitas nutrisi, limbah pertanian dapat mengalami proses biologis (mikroba), kimiawi, atau mekanis sebelum diformulasikan menjadi pakan ternak.…”

Section: Pendahuluanunclassified

Application of Ration Formulation Based on Agricultural Waste as Goat Complete Feeding in Kalimporo Village, Jeneponto Regency

Purba,

Muhammad Ardiansyah Nurdin,

Nur Alif Bahmid

et al. 2023

JLM

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This community service was carried out in Kalimporo Village, Jeneponto Regency, South Sulawesi, and aimed to increase farmers' knowledge, especially the Kalimporo Village farmers group, regarding the utilization and processing of agricultural waste into complete feed for livestock. Community Service was held on Sunday, 4th June 2023 in Kalimporo Village, Jeneponto Regency, South Sulawesi, attended by 25 out of 30 farmers (83.3%). The method used was discourse and plot demonstration. The results of this community service were the use of several types of agricultural waste such as bran, green bean skin, corn cobs, lamtoro, cassava, copra meal, and pollard available around the village to be formulated into complete feed with added minerals and salt. The ration was tested in the laboratory and showed good quality with a crude protein content of 12.13%. The feed was highly palatable when given to the goats. Ration based on agricultural waste can be used as a complete feed for goats with economic value so as to reduce livestock production costs and improve the farmers' well-being in Kalimporo Village, Jeneponto Regency, South Sulawesi.

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Section: Pendahuluanunclassified

Application of Ration Formulation Based on Agricultural Waste as Goat Complete Feeding in Kalimporo Village, Jeneponto Regency

Purba,

Muhammad Ardiansyah Nurdin,

Nur Alif Bahmid

et al. 2023

JLM

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“…It is also a source of good quality timber and fuel [ 13 ]. Additionally, jackfruit leaves serve as fodder for livestock, and the seeds provide essential nutrients for poultry [ 14 ]. Jackfruit trees produce their first fruit at three to eight years after planting and live for up to 60 or 70 years [ 6 , 15 ].…”

Section: Introductionmentioning

confidence: 99%

Morphological and genetic characterization of jackfruit (Artocarpus heterophyllus) in the Kayunga and Luwero districts of Uganda

Gwokyalya,

Nanteza,

Wagaba

et al. 2024

BMC Plant Biol

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Background Jackfruit (Artocarpus heterophyllus) is an economically valuable fruit tree in Uganda. However, the production of jackfruit in Uganda is low. Additionally, because of deforestation, genetic erosion of the resource is predicted before its exploitation for crop improvement and conservation. As a prerequisite for crop improvement and conservation, 100 A. heterophyllus tree isolates from the Kayunga and Luwero districts in Uganda were characterized using 16 morphological and 10 microsatellite markers. Results The results from the morphological analysis revealed variations in tree height, diameter at breast height (DBH), and crown diameter, with coefficient of variation (CV) values of 20%, 41%, and 33%, respectively. Apart from the pulp taste, variation was also observed in qualitative traits, including tree vigor, trunk surface, branching density, tree growth habit, crown shape, leaf blade shape, fruit shape, fruit surface, flake shape, flake color, flake flavor and pulp consistency/texture. Genotyping revealed that the number of alleles amplified per microsatellite locus ranged from 2 to 5, with an average of 2.90 and a total of 29. The mean observed (Ho) and expected (He) heterozygosity were 0.71 and 0.57, respectively. Analysis of molecular variance (AMOVA) indicated that 81% of the variation occurred within individual trees, 19% among trees within populations and 0% between the two populations. The gene flow (Nm) in the two populations was 88.72. The results from the ‘partitioning around medoids’ (PAM), principal coordinate analysis (PCoA) and genetic cluster analysis further revealed no differentiation of the jackfruit populations. The Mantel test revealed a negligible correlation between the morphological and genetic distances. Conclusions Both morphological and genetic analyses revealed variation in jackfruit within a single interbreeding population. This diversity can be exploited to establish breeding and conservation strategies to increase the production of jackfruit and hence boost farmers’ incomes. However, selecting germplasm based on morphology alone may be misleading.

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Recent application of jackfruit waste in food and material engineering: A review

Kalse

Swami

2022

Food Bioscience

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Characterization of the Chemical Composition of Raw and Treated Jackfruit (Artocarpus Heterophyllus) and Java Plum (Syzygium Cumini) Beans for Poultry Feeding

Cited by 6 publications

References 5 publications

Application of Ration Formulation Based on Agricultural Waste as Goat Complete Feeding in Kalimporo Village, Jeneponto Regency

Application of Ration Formulation Based on Agricultural Waste as Goat Complete Feeding in Kalimporo Village, Jeneponto Regency

Morphological and genetic characterization of jackfruit (Artocarpus heterophyllus) in the Kayunga and Luwero districts of Uganda

Recent application of jackfruit waste in food and material engineering: A review

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