While the bacterium Escherichia coli is a well-known member of the human gut microbiota, newer members of the genus Escherichia are increasingly being recognized as emerging public health threats. These species have been isolated from various animal hosts, including livestock, pets, and wildlife, as well as from human clinical samples. The genus Escherichia has been expanded as novel species such as E. fergusonii, E. albertii, E. marmotae, E. ruysiae, and E. whittamii have been added. Concerning reports have linked these Escherichia newcomers to a variety of severe illnesses, such as hemolytic uremic syndrome (HUS), diarrhea, and systemic infections in humans and animals. Their apparent ability to cause disease in a wide range of hosts raises worrying questions about their zoonotic potential and ability to cross species barriers. As these Escherichia species continue to be identified more frequently, further focus is needed to understand their epidemiology and public health implications to develop effective prevention and control strategies. Currently, the scientific community is actively working to stay ahead of these evolving Escherichia threats through improved detection, prevention, and control strategies to protect both animals and humans.