2004
DOI: 10.1016/j.jmb.2004.02.055
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Characterization of the Folding Energy Landscapes of Computer Generated Proteins Suggests High Folding Free Energy Barriers and Cooperativity may be Consequences of Natural Selection

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Cited by 86 publications
(114 citation statements)
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“…NonHammond effects of significant acceleration of both folding and unfolding while maintaining the stability of the WT protein are less common, but such effects have also been reported recently for repeat R15 of ␣-spectrin when compared with isolated repeats R16 and R17 (37). In addition, a recent de novo designed acylphosphastase protein exhibits a similar non-Hammond effect (38). In our view, it would not be unwise to consider the possibility of extreme conformational changes in these cases as well as in the present case of Rop dimer.…”
Section: Discussionmentioning
confidence: 76%
“…NonHammond effects of significant acceleration of both folding and unfolding while maintaining the stability of the WT protein are less common, but such effects have also been reported recently for repeat R15 of ␣-spectrin when compared with isolated repeats R16 and R17 (37). In addition, a recent de novo designed acylphosphastase protein exhibits a similar non-Hammond effect (38). In our view, it would not be unwise to consider the possibility of extreme conformational changes in these cases as well as in the present case of Rop dimer.…”
Section: Discussionmentioning
confidence: 76%
“…Top7 is a de novo designed protein that consists of 92 residues and shows significant thermodynamic stability yet complex kinetic behavior (21,22). Top7 is a ␣/␤ protein and shows a novel protein topology (21) that has not been sampled by nature through evolution.…”
Section: Resultsmentioning
confidence: 99%
“…Generally, proteins fold cooperatively, either at the global, domain, or subglobal level (24)(25)(26). Therefore, downhill folding is likely to be limited to a few atypical systems, such as ''molecular rheostats'' (4) or, possibly, designed proteins with an unusually high hydrophobic content (27).…”
Section: Resultsmentioning
confidence: 99%