“…These eurythermal and euryhaline characteristics, in combination with a notable resilience to aquaculture stressors, make this species a rather unique fish with a high plasticity to farming and challenging environments. This adaptation to varying culture conditions has been assessed in a number of physiological studies with focus on nutrition (Benedito-Palos et al, 2016;Simó-Mirabet et al, 2018;Gil-Solsona et al, 2019), chronobiology (Mata-Sotres et al, 2015;Yúfera et al, 2017), feeding behavior (López-Olmeda et al, 2009;Sánchez et al, 2009), stress (Calduch-Giner et al, 2010;Castanheira et al, 2013;Pérez-Sánchez et al, 2013;Bermejo-Nogales et al, 2014;Magnoni et al, 2017;Martos-Sitcha et al, 2017, 2019, or disease resilience (Cordero et al, 2016;Estensoro et al, 2016;Piazzon et al, 2018;Simó-Mirabet et al, 2018). However, the underlying genetic bases of this adaptive plasticity remain unknown.…”