2022
DOI: 10.1093/glycob/cwac047
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Characterization of the interaction of multivalent glycosylated ligands with bacterial lectins by biolayer interferometry

Abstract: The study of multivalent carbohydrate–protein interactions remains highly complicated and sometimes rendered impossible due to aggregation problems. Bio-Layer Interferometry (BLI) is emerging as a tool to monitor such complex interactions. In this study, various glycoclusters and dendrimers were prepared and evaluated as ligands for lectins produced by pathogenic bacteria Pseudomonas aeruginosa (LecA and Lec B) and Burkholderia ambifaria (BambL). Reliable kinetic and thermodynamic parameters could be measured,… Show more

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Cited by 6 publications
(11 citation statements)
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“…Similar observations were reported more recently with the same compounds and lectin by BioLayer Interferometry. 129,130 This study clearly highlights the interest of glycodendrimer microarrays for the screening of multivalent ligands in parallel with lectins using low quantity of materials and rapid experimental procedures.…”
Section: Biological Applicationsmentioning
confidence: 84%
“…Similar observations were reported more recently with the same compounds and lectin by BioLayer Interferometry. 129,130 This study clearly highlights the interest of glycodendrimer microarrays for the screening of multivalent ligands in parallel with lectins using low quantity of materials and rapid experimental procedures.…”
Section: Biological Applicationsmentioning
confidence: 84%
“…The association and dissociation constants between the complexes and the targets were measured, which give access to the dissociation equilibrium constant ( K D ). BLI was first implemented to study interactions between large biomolecules, such as protein–membrane interactions and more recently for the interaction of small compounds with G4 DNA. ,, The studies were done under the same saline conditions than luminescence titrations (10 mM HEPES pH 7.4, 100 mM NaCl, and 50 mM KCl). BLI sensorgrams recorded for the interaction of complex 1 with the hTel and hTel-oxoG10 are displayed in Figure A,B, respectively (see the Supporting Information for the other sensorgrams).…”
Section: Resultsmentioning
confidence: 99%
“…BLI was first implemented to study interactions between large biomolecules, such as protein−membrane interactions and more recently for the interaction of small compounds with G4 DNA. 38,45,46 The studies were done under the same saline conditions than 5).…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…Finally, we demonstrated the utility of this method for estimating binding kinetics and affinity ( Figure 2C ). As previously described for multivalent lectin-ligand systems with weak dissociation, we estimated the kinetic parameters k on , k off , and k D from the linear relationship between k obs , fit by a 1:1 association model, and the lectin concentration, determined by 14 C-Leucine incorporation ( Figure 2C-D, Figure S6 ) (Picault et al 2022). Values of k on were not affected much by the architecture of the substrates, with variations from 3.5 × 10 −5 M -1 s -1 to 1.9 × 10 −5 M -1 s -1 ( Table S3 ).…”
Section: Resultsmentioning
confidence: 99%
“…Biolayer interferometry (BLI) is a technique that has been recently used to characterize protein binding parameters without a purification step, indicating possible compatibility with CFE reactions (Pogoutse et al 2016). In addition, BLI has been used to study multivalent lectin-carbohydrate interactions in purified systems (Laigre et al 2018; Picault et al 2022). Notably, this technique requires less material than surface plasmon resonance (SPR) or isothermal titration calorimetry (ITC), is label free, and can be run in a plate-based format, making it more compatible with small-scale cell-free expression (Concepcion et al 2009).…”
Section: Introductionmentioning
confidence: 99%