The sulfonephthalein indicator, phenol red, exhibits an unusually slow rate of oxidation by laccase from Poliporus pinsitus, in spite of the fact that it is a phenol and therefore a natural substrate for this phenoloxidase enzyme. Nevertheless, after prolonged exposure to laccase (24 h) phenol red is oxidized by more than 90%. We found that phenol red, which can be oxidatively converted into a resonance-stabilized phenoxy radical, performs as a mediator in the laccase-catalyzed oxidation of a nonphenolic substrate (4-methoxybenzyl alcohol) and also of a hindered phenol (2,4,6-tri-tert-butylphenol). In particular, phenol red was found to be at least 10 times more efficient than 3-hydroxyanthranilate (a reported natural phenolic mediator of laccase) in the oxidation of 4-methoxybenzyl alcohol. Other phenols, which do not bear structural analogies to phenol red, underwent rapid degradation and did not perform as laccase mediators. On the other hand, several variously substituted sulfonephthaleins, of different pK 2 values, mediated the laccase catalysis, the most efficient being dichlorophenol red, which has the lowest pK 2 of the series. The mediating efficiency of phenol red and dichlorophenol red was found to be pH dependent, as was their oxidation E p value (determined by cyclic voltammetry). We argue that the relative abundance of the phenoxy anion, which is easier to oxidize than the protonated phenol, may be one of the factors determining the efficiency of a phenolic mediator, together with its ability to form relatively stable oxidized intermediates that react with the desired substrate before being depleted in undesired routes.Keywords: laccase; phenolic mediators; lignin models; radicals; acidity.Laccases (EC 1.10.3.2) are multicopper oxidases, produced by micro-organisms and plants, which participate in nature in both the biosynthesis and degradation of lignin [1]. In the latter case, laccase operates in conjunction with other ligninolitic enzymes, such as lignin peroxidase and manganese peroxidase. The latter two enzymes, which are stronger oxidants than laccase, are able to oxidize most aromatic constituents of lignin, whereas laccase oxidizes directly only the phenolic subunits, which are easier to oxidize but relatively less abundant (15%). It has been speculated [1], however, that laccase may react indirectly with nonphenolic lignin components through mediation by phenolic species present in its natural environment. These Ônatural mediatorsÕ could be metabolites [2], or even lignin fragments [3] generated by the other ligninolitic enzymes, and would open up alternative, possibly radical, routes to the oxidation of nonphenolic components [1]. It is quite reasonable to argue that natural mediators may participate in the laccase-catalyzed oxidation of nonphenolic lignin subunits in those micro-organisms that only rely on laccase for their ligninolitic action [4,5], and a number of substances, such as phenolic acids [6,7] and 3-hydroxyanthranilate (HAA) [8], have indeed been proposed as natural laccase ...