Characterization of the key odorants in goji wines in three levels of sweetness by applications of sensomics approach

Zheng, Yan; Oellig, Claudia; Zhang, Youfeng; Liu, Yuan; Chen, Yanping; Zhang, Yanyan

doi:10.1016/j.foodchem.2024.140803

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.140803

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Characterization of the key odorants in goji wines in three levels of sweetness by applications of sensomics approach

Yan Zheng,

Claudia Oellig,

Youfeng Zhang

et al.

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Characterization of the key odorants in goji wines in three levels of sweetness by applications of sensomics approach

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References 48 publications

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