2021
DOI: 10.1080/10286020.2021.1878157
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Characterization of the metabolites of trans-resveratrol-3-O-glucoside in monkeys and dogs

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Cited by 3 publications
(3 citation statements)
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“…Then the loss of the C 2 H 2 O fragment was observed, and the ion at m/z 185.0594 (C 12 H 10 O 3 ) was produced. Combined with mass spectrometry data and references, it was identified as trans‐polydatin [31, 32]. In Figure S5B, in negative mode, Peak 4 with a [M‐H] − formula of C 21 H 20 O 10 at m/z 431.0986.…”
Section: Resultsmentioning
confidence: 99%
“…Then the loss of the C 2 H 2 O fragment was observed, and the ion at m/z 185.0594 (C 12 H 10 O 3 ) was produced. Combined with mass spectrometry data and references, it was identified as trans‐polydatin [31, 32]. In Figure S5B, in negative mode, Peak 4 with a [M‐H] − formula of C 21 H 20 O 10 at m/z 431.0986.…”
Section: Resultsmentioning
confidence: 99%
“…Polydatin, like other polyphenolic compounds, has low absolute bioavailability (2•9% (89) ) and fast metabolism. The rapid clearance of polydatin and its metabolites could lead to low accumulation of effective compounds in targeted tissues (20) . Take the example of resveratrol.…”
Section: Discussion and Future Perspectivesmentioning
confidence: 99%
“…Polydatin undergoes extensive first-pass deglycosylation and glucuronidation (18) . Upon intake, it is primarily distributed in the gastrointestinal tract and liver, and the intestine is the main organ where polydatin is hydrolysed into resveratrol, its aglycones (15,19,20) . The resulting resveratrol then undergoes further glucuronidation in the intestine and liver to form glucuronide and sulphate conjugates, which are excreted in urine and bile afterward (15,20) .…”
Section: Pharmacokinetics Of Polydatinmentioning
confidence: 99%