2020
DOI: 10.1016/j.foodres.2020.109373
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Characterization of the microbiota of commercially traded finfish fillets

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Cited by 15 publications
(13 citation statements)
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“…Similarly, a recent analysis of commercially traded finfish fillets found there were obvious microbiota differences between wild and farmed fish species, especially when it comes to the relative abundance of Pseudomonas spp. (Shehata, Mitterboeck, & Hanner, 2020). As for the same habitat region, factors such as distinct water temperatures can also influence the microbial content in aquaculture water and the microbiota composition of fishery products.…”
Section: Influencing Factors Of Microbiota Composition In Fish and Crmentioning
confidence: 99%
See 1 more Smart Citation
“…Similarly, a recent analysis of commercially traded finfish fillets found there were obvious microbiota differences between wild and farmed fish species, especially when it comes to the relative abundance of Pseudomonas spp. (Shehata, Mitterboeck, & Hanner, 2020). As for the same habitat region, factors such as distinct water temperatures can also influence the microbial content in aquaculture water and the microbiota composition of fishery products.…”
Section: Influencing Factors Of Microbiota Composition In Fish and Crmentioning
confidence: 99%
“…Viscus especially the gastrointestinal tract is a well‐known intrinsic source of microorganisms in fishery products (Chaillou et al., 2015; Hauptmann et al., 2020; Sofos et al., 2013). Many spoilage bacteria in seafood like Photobacterium , Pseudomonas , and Psychrobacter were all found to be abundant in the guts of various fish species (Givens, Ransom, Bano, & Hollibaugh, 2015; Shehata et al., 2020). Thus, whether gut or not, and the hygienic condition of scaling and gutting may largely influence the microbiota of fish flesh, and then the shelf life and spoilage patterns of the products.…”
Section: Influencing Factors Of Microbiota Composition In Fish and Crmentioning
confidence: 99%
“…In this study, two variable regions were used, V3–V4 and V5–V8. The V3–V4 region is commonly used for bacterial community characterization from various sources ( Almeida et al, 2019 ; Amrane et al, 2019 ; Chen et al, 2020 ; Shehata et al, 2020 ; Shehata and Newmaster, 2020a ). The V5–V8 region of 16S rRNA gene was found to have sufficient sequence variation to allow accurate species level identification of the genus Lactobacillus ( O’Callaghan et al, 2019 ).…”
Section: Discussionmentioning
confidence: 99%
“…Our findings are in agreement with previous studies in which the P . fluorescens group was the most isolated one on fillets of different fish species (Duan et al, 2019 ; Shehata et al, 2020 ).…”
Section: Discussionmentioning
confidence: 99%