2014
DOI: 10.15446/abc.v20n1.38322
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Characterization of the Oxidative Enzyme Potential in Wild White Rot Fungi From Misiones (Argentina)

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Cited by 9 publications
(7 citation statements)
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“…Almost all species of WRF were reported to produce laccase to a varying degree (Hatakka 1994). After screening several WRF strains, P. sajor-caju evidenced laccase activity and also showed high phenol oxidation rates, indicating the significance of Note: The half-life of laccase activity is expressed as the time necessary for the enzymatic activity to be reduced by 50 % additional approach to evaluate a potential biotechnological application (Fonseca et al 2015).…”
Section: Discussionmentioning
confidence: 99%
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“…Almost all species of WRF were reported to produce laccase to a varying degree (Hatakka 1994). After screening several WRF strains, P. sajor-caju evidenced laccase activity and also showed high phenol oxidation rates, indicating the significance of Note: The half-life of laccase activity is expressed as the time necessary for the enzymatic activity to be reduced by 50 % additional approach to evaluate a potential biotechnological application (Fonseca et al 2015).…”
Section: Discussionmentioning
confidence: 99%
“…In parallel, using the same experimental conditions, laccase activity was revealed for which the plate was covered with 1.2 mM ABTS [2,2'-azinobis(3-ethylbenzothiazoline-6-sulphonic acid)] in acetate buffer pH 4.5 and incubated in dark for 20 min; on the other hand, it was also revealed with 5 mM of DMP in the same buffer. The appearance of green and orange colors in the solid media, respectively, indicated a positive result (Fonseca et al 2015). At the same time, another assay was carried out to determine the laccase specific activity in plates with effluents.…”
Section: Growth Assay and Laccase Secretion On Solid Culture With Colmentioning
confidence: 99%
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“…It has been reported that copper acts at the pre-transcriptional level regulating the initiation of the laccase production. 42 The positive effects of CuSO 4 on laccase production by Bacillus sp. PK4 were also previously observed by Rajeswari and Bhuvaneswari.…”
Section: Fermentation Of Sb For Laccase Productionmentioning
confidence: 99%