Characterization of the physicochemical properties of mango ( Mangifera indica L., Dragon variety) kernel fat extracted via supercritical carbon dioxide and Soxhlet techniques

Abstract

According to the Food and Agriculture Organization, mango represents 52% of global tropical fruit trade (Altendorf, 2019). Among Asian countries, India is one of the top mango producers, contributing 38% of global mango production. In Malaysia, mango production has increased up to 30% during 2012-2017 (Altendorf, 2019).After using the fruit flesh for jam, jelly, or juices, mango seeds are generally disposed of as waste (Jahurul, et al., 2014b). Depending on the variety, the mango kernel comprises 10%-25% of the whole fruit's weight and 45%-75% of the seed (Abdalla et al., 2007a).