“…Compared to the other three Aliiglaciecola strains, the genome of strain LCG003 contains several unique genes involved in 4-hydroxybenzoate oxidation, including 4-hydroxybenzoate 3-monooxygenase (pobA), protocatechuate 4,5dioxygenase alpha chain (ligA) and beta chain (ligB), 2-hydroxy-4-carboxymuconate semialdehyde hemiacetal dehydrogenase (ligC), 2-pyrone-4,6-dicarboxylate lactonase (ligI), 4oxalomesaconate tautomerase (galD), 4-oxalmesaconate hydratase (ligJ) and 4-hydroxy-4methyl-2-oxoglutarate aldolase (ligK). Moreover, the genes of the vanillate (4-hydroxy-3methoxybenzoate) monooxygenase subunits (vanA and vanB), as well as a GntR family In addition, various genes in the degradation of aromatic compounds were predicted, including 4-hydroxybenzoate and vanillate (Table S9), which were the products of microbial lignin depolymerization [23]. Compared to the other three Aliiglaciecola strains, the genome of strain LCG003 contains several unique genes involved in 4-hydroxybenzoate oxidation, including 4-hydroxybenzoate 3-monooxygenase (pobA), protocatechuate 4,5dioxygenase alpha chain (ligA) and beta chain (ligB), 2-hydroxy-4-carboxymuconate semialdehyde hemiacetal dehydrogenase (ligC), 2-pyrone-4,6-dicarboxylate lactonase (ligI), 4-oxalomesaconate tautomerase (galD), 4-oxalmesaconate hydratase (ligJ) and 4-hydroxy-4-methyl-2-oxoglutarate aldolase (ligK).…”