Abstract:The aroma of vanilla compliments its taste making it one of the most popular flavoring agents globally, and consequently vanilla is a product of great economic importance. The compounds in vanilla vary in both type and abundance depending on the growing location and condition of the plant, with V. planifolia being the species used in vanilla extracts. This study sought to measure vanilla extract olfactory characteristics and sensory preference. Subjects (19.3±2.6 years; female = 100, male = 22) took part in a … Show more
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