2020
DOI: 10.3390/molecules25184119
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Characterization of Volatile Organic Compounds of Healthy and Huanglongbing-Infected Navel Orange and Pomelo Leaves by HS-GC-IMS

Abstract: The Asian citrus psyllid (ACP), Diaphorina citri Kuwayama, is the only natural vector of bacteria responsible for Huanglongbing (HLB), a worldwide destructive disease of citrus. ACP reproduces and develops only on the young leaves of its rutaceous host plants. Olfactory stimuli emitted by young leaves may play an important role in ACP control and HLB detection. In this study, volatile organic compounds (VOCs) from healthy and HLB-infected young leaves of navel orange and pomelo were analyzed by headspace-gas c… Show more

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Cited by 18 publications
(11 citation statements)
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“…Suppose that there are 6 QCs, the number of learner yards is 14, there are 900 learner jobs in total, learning times simulated experimentally are 12, 18, and 24, the speed v � 4 m/s, ω T : ω D � 1 : 1, and the number of yards for the purpose of learner jobs handled by QCs obeys a normal distribution N(μ i , σ 2 i ). If μ 4 � 9, it means that the learners handled by QC4 are stored near yard B9, and as σ 4 increases or decreases, the learners are stored in a larger or smaller range of B9, so different experimental scenarios can be simulated by changing the values of μ i and σ i [29].…”
Section: Experimental Scenesmentioning
confidence: 99%
“…Suppose that there are 6 QCs, the number of learner yards is 14, there are 900 learner jobs in total, learning times simulated experimentally are 12, 18, and 24, the speed v � 4 m/s, ω T : ω D � 1 : 1, and the number of yards for the purpose of learner jobs handled by QCs obeys a normal distribution N(μ i , σ 2 i ). If μ 4 � 9, it means that the learners handled by QC4 are stored near yard B9, and as σ 4 increases or decreases, the learners are stored in a larger or smaller range of B9, so different experimental scenarios can be simulated by changing the values of μ i and σ i [29].…”
Section: Experimental Scenesmentioning
confidence: 99%
“…The presence and quantitative content of pathogenic microorganisms, viruses, and inflammation products in the sample considerably change the composition of the gases excreted from the biosample [ 68 , 69 , 70 , 71 ]. Consequently, the inclusion of parameters A i/j in the initial data matrix allows taking into account the presence or increase in the concentration of individual substances in the gas phase more comprehensively when constructing the classification model.…”
Section: Discussionmentioning
confidence: 99%
“…HS-GC-IMS is a new technique developed in recent years for the detection of aromatic compounds, by which substances can be separated in two dimensions by GC and IMS drift tubes [ 30 , 31 , 32 , 33 , 34 ]. The method does not require complex sample pretreatment, and the sample can be directly injected after crushing, which has the advantages of environmental friendliness, high sensitivity and short analysis time [ 23 , 35 ]. HS-GC-IMS has a good application in the detection of flavor components in the food field, and has been increasingly widely used in the field of pharmaceutical research in recent years.…”
Section: Introductionmentioning
confidence: 99%