Advanced Topics on Crystal Growth 2013
DOI: 10.5772/54535
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Characterizations of Functions of Biological Materials Having Controlling-Ability Against Ice Crystal Growth

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Cited by 7 publications
(7 citation statements)
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“…When the time to pass through this temperature range is short, a fine ice crystal is formed. On the contrary, when the time is long, a large and rough ice crystal is formed [ 25 ].…”
Section: Resultsmentioning
confidence: 99%
“…When the time to pass through this temperature range is short, a fine ice crystal is formed. On the contrary, when the time is long, a large and rough ice crystal is formed [ 25 ].…”
Section: Resultsmentioning
confidence: 99%
“…IRI is the second function of AFPs [ 11 ]. It explains a thermodynamically encouraging procedure where the larger ice grains are created by the smaller ones possessing high internal energy ( Figure 2 ) [ 12 ].…”
Section: Discussionmentioning
confidence: 99%
“…This process, termed thermal hysteresis (TH), also alters the ice shape formation depending on the binding site of the proteins to the ice [ 61 ]. Apart from that, AFPs function by inhibiting the nucleation and growth of ice crystals that can cause cell damage, a process called ice recrystallization inhibition (IRI) [ 62 ]. These two features are the main characteristics of AFPs.…”
Section: Physiological Adaptationmentioning
confidence: 99%