Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size

Inhibition of oil digestion in Pickering emulsions stabilized by oxidized cellulose nanofibrils for low-calorie food design

“…16 Starch granules with varying properties were reported to form different Pickering emulsions under high-speed homogenization. 25 Interestingly, stable Pickering emulsions with high mechanical interfacial membranes may delay fat digestion due to inhibited permeation of lipase to the inner oil phase. Sarkar et al found that Pickering emulsions stabilized by so whey protein microgel particles can effectively control the decomposition of emulsied fat by lipase.…”

Wax‐based delivery systems: Preparation, characterization, and food applications

“…Despite the increasing interest in the field of particle‐stabilized emulsions, there is a significant demand for particles that stem from food‐approved components and could be produced at commercial scale. A wide range of materials have been used for fabrication of Pickering emulsions including inorganic particles like silica (Sadeghpour, Pirolt, & Glatter, 2013), clay (Cauvin, Colver, & Bon, 2005) and alumina (Khosravani, Alaei, Rashidi, Ramazani, & Ershadi, 2013), chitin (Larbi et al., 2018) and chitosan (Li et al., 2019), proteins (Dai, Sun, Wei, Mao, & Gao, 2018; Qin, Luo, & Peng, 2018; Xiao, Lu, & Huang, 2017), starch (Ge et al., 2017; Saari, Fuentes, Sjöö, Rayner, & Wahlgren, 2017; Timgren, Rayner, Sjöö, & Dejmek, 2011), cellulose (Angkuratipakorn, Sriprai, Tantrawong, Chaiyasit, & Singkhonrat, 2017), and some flavonoids (Aditya, Hamilton, & Norton, 2017). There are also few reports on stabilization of emulsions with solid lipid‐based particles such as glyceryl stearyl citrate, tristearin, tripalmitin, palm stearin, tricaprylin, and glyceryl tristearate and waxes (Gupta & Rousseau, 2012; Schröder et al., 2017; Schröder, Sprakel, Schroën, Spaen, & Berton‐Carabin, 2018; Zafeiri, Smith, Norton & Spyropoulos, 2017).…”

A Natural Triterpene Saponin‐Based Pickering Emulsion

“…The particles adsorbed at the interface between two phases endow the emulsion system with ultrastability, biocompatibility, and adjustable permeability . To date, the particles used for Pickering emulsions have mainly included silica, alumina, titanium oxides, clay, polysaccharides, and bio‐nanoparticles . For example, Choi and co‐workers reported a versatile strategy to produce a stable high internal phase Pickering emulsion stabilized by silica particles, primarily promoted by depletion interactions among emulsion droplets and particles with polyethylene glycol utilized as the depletant .…”

“…[9,10] To date, the particlesu sed for Pickering emulsions have mainly included silica, alumina, titanium oxides, clay,polysaccharides, and bio-nanoparticles. [11][12][13][14][15] For example,C hoia nd co-workers reported av ersatiles trategy to produce as table high internal phase Pickering emulsion stabi-lized by silica particles, primarily promoted by depletion interactions amonge mulsion droplets and particlesw ith polyethylene glycol utilized as the depletant. [14] Niu and co-workersprovided an ovel way to fabricate long-time stable emulsions by the self-assembly of tobacco mosaic virus coat protein at the interface.…”