2011
DOI: 10.1016/j.biortech.2011.07.105
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Characterizing membrane foulants in MBR with addition of polyferric chloride to enhance phosphorus removal

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Cited by 34 publications
(17 citation statements)
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“…Fe and Al are commonly identified by SEM-EDX in cake layers of MBRs treating municipal wastewater (Meng et al, 2007, Yang et al, 2011. In this study, virtually all of the Fe and Al in the influent were retained in the A/O-MBR.…”
Section: Inorganic Components and Their Structure In The Cake Layermentioning
confidence: 57%
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“…Fe and Al are commonly identified by SEM-EDX in cake layers of MBRs treating municipal wastewater (Meng et al, 2007, Yang et al, 2011. In this study, virtually all of the Fe and Al in the influent were retained in the A/O-MBR.…”
Section: Inorganic Components and Their Structure In The Cake Layermentioning
confidence: 57%
“…Si might be dominant in cake layers without characterizing the Si form (Guo et al, 2012, Meng et al, 2007, Yang et al, 2011. A comparison of Si in the cake layer and sludge indicates that the majority of the Si is retained in the cake layer with the dominant fraction residing in the residual insoluble fraction (F4).…”
Section: Inorganic Components and Their Structure In The Cake Layermentioning
confidence: 99%
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“…Wu and Huang and Yang et al investigated the influence of coagulants such as polymeric ferric sulfate (PFS) and polymeric ferric chloride (PFC) on membrane performance. It was demonstrated that PFS can be effective for the reduction of membrane fouling by increasing the sludge floc size by enhancing the charge neutralization of organic particles.…”
Section: Fouling Control Strategiesmentioning
confidence: 99%
“…As a major component of membrane biofouling, biofilms, which are formed of a complex mixture of microbial cell clusters, polysaccharides and proteins, have been intensively investigated (Meng et al 2007;Yang et al 2011;Hwang et al 2012). However, no consensus has been reached on their role in the biofouling process.…”
Section: Introductionmentioning
confidence: 99%