2005
DOI: 10.1109/jsen.2005.851010
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Characterizing the rheological behavior of oil-based liquids: microacoustic sensors versus rotational viscometers

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Cited by 12 publications
(8 citation statements)
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“…As a result, the AMBR microviscometer is a versatile platform that can be used with any bacterial strain. Other methods to measure viscosity at small volumes include viscosity sensitive dyes, microacoustic sensors, cantilevers, and depolarization fluorescence spectroscopy. However, in contrast to the reported AMBR microviscometer here, these systems typically require larger volumes, chemical or physical labeling, and/or expensive or complex equipment. The individual AMBR viscometers are encapsulated in microfluidic water-in-oil (w/o) nanoliter droplets, and AST may be performed with an initial bacterial count of 50, or fewer, cells per droplet.…”
mentioning
confidence: 99%
“…As a result, the AMBR microviscometer is a versatile platform that can be used with any bacterial strain. Other methods to measure viscosity at small volumes include viscosity sensitive dyes, microacoustic sensors, cantilevers, and depolarization fluorescence spectroscopy. However, in contrast to the reported AMBR microviscometer here, these systems typically require larger volumes, chemical or physical labeling, and/or expensive or complex equipment. The individual AMBR viscometers are encapsulated in microfluidic water-in-oil (w/o) nanoliter droplets, and AST may be performed with an initial bacterial count of 50, or fewer, cells per droplet.…”
mentioning
confidence: 99%
“…Therefore, automatic analyzers for continuous measurement of kinematic viscosity and fluid density with high metrological characteristics cannot be built on their basis. In addition, the accuracy of measurement is significantly affected by pressure [24] and non-Newtonian behavior of the tested fluid [25], as well as the influence of external vibrations.…”
Section: Methodsmentioning
confidence: 99%
“…A crucial parameter characterizing the flow of viscous liquids is the viscosity (more precisely the ''shear viscosity'') of a liquid, which can be defined in terms of a simple experimental arrangement, where the liquid under test is sheared between two laterally moving plates (see Fig. 1, see also (Kuntner, Stangl, Jakoby, 2005)). The viscosity is then defined as the ratio between the applied shear stress (maintaining the movement) and the resulting gradient of the flow velocity v (i.e.…”
Section: Rheology In a Nutshellmentioning
confidence: 99%