Lebensmittelchemie
 2023
DOI: 10.1002/lemi.202352125
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Charakterisierung von oxidativem Stress, Lipidperoxidation und DNA‐Schädigung ausgelöst durch Häm‐Eisen in humanen Darmzellen

Simon Wittmann
1
,
Ann-Cathrin Wolf
2
,
Sarah Lukas
3
et al.
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