2017
DOI: 10.22630/prs.2017.17.1.9
|View full text |Cite
|
Sign up to set email alerts
|

Charakterystyka porównawcza zachowań nabywczych polskich konsumentów mięsa na tle porównań międzynarodowych

Abstract: Meat is one of the basic foodstuffs, which in modern times arouses a lot of controversy. On the one hand, appreciates its nutritional values, especially the content high in protein, minerals and vitamins. On the other hand, it is considered that the excessive intake can contribute to the formation of civilization diseases. The aim of the article was to analyze the purchasing behavior of Polish consumers of fresh meat in general and pork, poultry and beef. Particular attention was paid to the choice of … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

1
0
0

Year Published

2023
2023
2023
2023

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 16 publications
1
0
0
Order By: Relevance
“…The Puławska breed is the oldest indigenous breed of pig kept in Poland and is currently an important element in the preservation of livestock biodiversity. Such action is consistent with the current needs of consumers, who prefer pork and pork products with high nutritional value and organoleptic qualities [11].…”
Section: Introductionsupporting
confidence: 80%
“…The Puławska breed is the oldest indigenous breed of pig kept in Poland and is currently an important element in the preservation of livestock biodiversity. Such action is consistent with the current needs of consumers, who prefer pork and pork products with high nutritional value and organoleptic qualities [11].…”
Section: Introductionsupporting
confidence: 80%