2017
DOI: 10.22159/ijpps.2017v9i10.19315
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Chard (Beta Vulgaris Var. Cicla) Extract Modulates Zinc Status, Glucose Level and Antioxydant Values in Diabetic Rats Fed Zinc Deficiency Diet

Abstract: Objective: Oxidative stress which comes from hyperglycemia, it accelerates the development of cellular and vascular damage complications in diabetes, but the antioxidants may play a beneficial role in its prevention. Several plants extracts have an antioxidant activity and the ability to reduce oxidative stress in diabetes. Thus this study was conducted to investigate the effect of Beta vulgaris var cicla extract on zinc status, glucose concentration and antioxidant parameters in streptozotocin-diabetic rats f… Show more

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Cited by 4 publications
(3 citation statements)
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“…The findings of the present study showed a significant reduction in body weight of Ni exposed group. The decreased body weight is concomitant with previously reports [42,43]. This reduction in weights might as a result of the overall increased degeneration of lipids and proteins [9] and a decrease of appetite.…”
Section: Discussionsupporting
confidence: 87%
“…The findings of the present study showed a significant reduction in body weight of Ni exposed group. The decreased body weight is concomitant with previously reports [42,43]. This reduction in weights might as a result of the overall increased degeneration of lipids and proteins [9] and a decrease of appetite.…”
Section: Discussionsupporting
confidence: 87%
“…Mitochondrial dysfunction can also lead to apoptosis or necrosis depending on the energy status of the cell [30].Vincent [45] reported that the HFD caused increase in lipid precipitation in the myocardium which performs a good substrate for lipid peroxidation in cardiac tissue by free radicals. Rat fed on HFD with RCLAE or GCLAE results agrees with Hamdiken and Kechrid [46] who concluded that chard played a positive role in decreasing MDA levels and increasing the GSH levels in rats exposed to ethanolic toxicity. The anti-oxidant and free radical-scavenging activities of chard could be attributed to its active components such as phenolic contents, flavonoid, glycosides and saponins [4].…”
Section: Discussionsupporting
confidence: 85%
“…Beetroot (Beta vulgaris) belongs to the Chenopodiaceae family and is originally from temperate climate regions of Mediterranean, extensively cultivated in Europe, America, and many parts of India. Aqueous and ethanol extracts of beetroots have been reported to possess free radical scavenging activity, reducing the radical cations and Phase II enzyme-inducing activities in murine hepatoma cell in vitro study [8][9][10].…”
Section: Introductionmentioning
confidence: 99%