Cheese consumption and prevalence of overweight and obesity in a Basque adult population: a cross-sectional study

Alegría-Lertxundi, Iker; Pablo, Ana Maria Rocandio; Izaga, Marta Arroyo

doi:10.3109/09637486.2013.836741

Cited by 9 publications

(3 citation statements)

References 38 publications

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“…Among the adequacy components, dairy score was negatively related to WC and BMI; as a valuable predictor of central and general obesity. The reverse relationship between dairy consumption and obesity may be due to the calcium content and particular fats and bioactive peptides which was proven before (29).…”

Section: Discussionmentioning

confidence: 93%

Healthy Eating Index-2010 and General/Central Obesity Among Adult Women Living in Tehran, Iran

Beytollahi

Sedaghat

Rezazadeh

2019

J Kermanshah Univ Med Sci

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Background:The prevalence of central and general obesity is increasing to epidemic levels and turning to a social health problem. A possible association may exist between nutritional adequacy and obesity. Objectives: This study aimed to investigate the relationship of general and central obesity with diet quality in Iranian women by 2010 version of Healthy Eating Index (HEI-2010). Methods: A total of 460 women aged 20 -50 years old participated in this cross-sectional study. Dietary intake data was collected using a validated food frequency questionnaire. Anthropometric assessment was performed by standard methods and HEI-2010 was used to investigate diet quality. The association between HEI-2010 and general/central obesity was analyzed by logistic regression. Results: The frequency of general and central obesity was 31 (15.1%) and 95 (21.5%), respectively. Of the participants, 330 (74.8%) had a low HEI-2010 total score. After adjusting for confounders, those with the high HEI-2010 total score had lower risk of central obesity (OR = 0.3; CI 95%: 0.14 -0.70); however, the results were not significant for general obesity. Among the components of HEI-2010, the scores of dairy, total vegetables, empty calorie foods, refined grains and sodium were negatively associated with both general and central obesity (P ≤ 0.05). Conclusions:Lower risk of general and abdominal obesity is associated with a higher quality of dietary intake. Furthermore, the nutrition education programs for preventing obesity should be emphasized to promote higher intakes of dairy, fruits and vegetables and preventing high consumption of energy-dense foods and sodium.

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Section: Discussionmentioning

confidence: 93%

Healthy Eating Index-2010 and General/Central Obesity Among Adult Women Living in Tehran, Iran

Beytollahi

Sedaghat

Rezazadeh

2019

J Kermanshah Univ Med Sci

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“…Among recent cross-sectional studies, sixteen found an inverse relationship between dairy consumption and adverse metabolic outcomes (positive findings), (34; 47; 48; 49; 50; 51; 52; 53; 54; 55; 56; 57; 5 8; 59; 60; 61; 62) while five had mixed findings (71; 74; 75; 76; 77; 78) and the remaining studies failed to detect an association in the expected direction. (79; 80; 81) Among positive findings, a study of 827 Iranian adults (18–74y) concluded that the uppermost quartile of dairy consumption (vs. lowest) had reduced odds of central obesity, hypertension and MetS, an association primarily mediated by calcium intake, (34) as was replicated in a separate study.…”

Section: Discussionmentioning

confidence: 99%

“…(23) Recent observational and experimental studies suggest that dairy and calcium consumption may reduce obesity risk, (29; 30) excess central (31) fat distribution, type-2 diabetes (32; 33) , hypertension (34) , and the MetS (31; 34; 35; 36; 37; 38; 39; 40; 41; 42; 43; 44; 45; 46; 47; 48; 49; 50; 51; 52; 53; 54; 55; 56; 57; 58; 59; 60; 61; 62; 63; 64; 65; 66; 67; 68) , while mixed or negative finding were reported by others. (69; 70; 71; 72; 73; 74; 75; 76; 77; 78; 79; 80; 81; 82; 83) …”

Section: Introductionmentioning

confidence: 99%

Dairy product consumption and its association with metabolic disturbance in a prospective study of urban adults

et al. 2018

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The role of dairy foods and related nutrients in cardio-metabolic health etiology is poorly understood. We investigated longitudinal associations between the metabolic syndrome (MetS) and its components with key dairy exposures. We used prospective data from a bi-racial cohort of urban adults [30–64y at baseline (N=1,371)], the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS), in Baltimore City, MD (2004–2013). The average of 2 24-hour dietary recalls measured 4–10d apart was computed at baseline (V1) and follow-up (V2) waves. Annual rates of change (Δ) in dairy foods and key nutrients were estimated. Incident obesity, central obesity and metabolic syndrome (MetS) were determined. Among key findings, in the overall urban adult population, both cheese and yogurt (V1 and Δ) were associated with an increased risk of central obesity [HR=1.13, 95% CI:1.05,1.23 per oz equivalent of cheese (V1); HR=1.21, 95%CI: 1.01, 1.44, per fl oz equivalent of yogurt (V1)]. Baseline fluid milk intake (V1 in cup equivalents) was inversely related to MetS [HR=0.86, 95%CI: 0.78,0.94], specifically to dyslipidemia-triacylglycerol (TA) [HR=0.89, 95% CI:0.81,0.99], though it was directly associated with dyslipidemia-High Density Lipoprotein-Cholesterol (HDL-C), [HR=1.10, 95% CI:1.01,1.21]. Furthermore, Δcalcium and Δphosphorus were inversely related to dyslipidemia-HDL and MetS incidence, respectively, while Δdairy fat was positively associated with incident TA- and HDL-C-dyslipidemias and MetS. A few of those associations were sex- and race-specific. In sum, various dairy exposures had differential associations with metabolic disturbances. Future intervention studies should uncover how over-time changes in dairy components may affect metabolic disorders.

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Excess Weight in Spain: Current Situation, Projections for 2030, and Estimated Direct Extra Cost for the Spanish Health System

Hernáez

Zomeño

Dégano

et al. 2019

Revista Española de Cardiología (English Edition)

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Cheese consumption and prevalence of overweight and obesity in a Basque adult population: a cross-sectional study

Cited by 9 publications

References 38 publications

Healthy Eating Index-2010 and General/Central Obesity Among Adult Women Living in Tehran, Iran

Healthy Eating Index-2010 and General/Central Obesity Among Adult Women Living in Tehran, Iran

Dairy product consumption and its association with metabolic disturbance in a prospective study of urban adults

Excess Weight in Spain: Current Situation, Projections for 2030, and Estimated Direct Extra Cost for the Spanish Health System

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