“…However, it still may fulfill this role in other cellular contexts in vesicles or other subcellular organelles and more widely in nutrition, in which its abundance and chelating properties are known to cause malnutrition in developing countries (Zhou and Erdman, 1995). Furthermore, the InsP 6 breakdown product Ins(1,2,3)P 3 (Barker et al, 1995) has now been subject to the same rigorous assessment as InsP 6 (Veiga et al, 2009) but, in contrast, remains one of the best candidates in the mammalian cell for both complexing iron and preventing iron-catalyzed free radical cascades, acting therefore as a potent antioxidant. The importance of InsP 6 as an antioxidant then becomes as the reservoir from which Ins(1,2,3)P 3 is derived.…”